Monday, April 16, 2018

Feast on a Good Book

This week, I am sharing children's chapter books featuring food.  Here are a few of my favorites . . .

Mouse Noses on Toast by Daren King
Paul Mouse gathers a group of mouse activists to uncover the mystery behind the delicacy known as "Mouse noses on toast" which is served in a fancy human restaurant.

Encyclopedia Brown Takes the Cake by Donald J. Sobol
The ten-year-old detective solves "The Case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.

Bliss by Kathryn Littlewood
Twelve-year-old Rose Bliss wants to work magic in her family's bakery as her parents do, but when they are called away and Rose and her siblings are left in charge, the magic goes awry and a beautiful stranger tries to talk Rose into giving her the BlissCookery Booke.


More Books --
Alida's Song by Gary Paulsen
All Four Stars by Tara Dairman
Benny Bensky and the Perogy Palace by Mary Borsky
Cupcake Cousins by Kate Hannigan
Eggs Over Evie by Alison Jackson
Jasmine Toguchi, Mochi Queen by Debbi Michiko Florence
Just Grace and the Trouble with Cupcakes by Charise Mericle Harper
Lights, Camera, Cook! by Charise  Mericle Harper
The Perfect Hamburger and Other Delicious Stories by Alexander McCall Smith
The Witch's Guide to Cooking with Children by Keith McGowan


Check these books out on display at the Arnold Branch through May 5, 2018.

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