Monday, November 27, 2017

Gobble Up a Good Book!

It is officially the holiday season -- a time when we enjoy feasts of food.  But how about enjoying a feast of food stories?  Here are a few of my favorite books featuring stories about food . . .

Mouse Noses on Toast by Daren King
Paul Mouse gathers a group of mouse activists to uncover the mystery behind the delicacy known as "Mouse noses on toast" which is served in a fancy human restaurant.

Pish Posh by Ellen Potter
Eleven-year-old Clara Frankofile sits in her parents' elegant New York City restaurant, Pish Posh, and passes judgement on each customer as a Somebody or a Nobody, but her all-seeing eyes fail to observe the mysterious events occurring right under her nose.

Cosmoe's Weiner Getaway by Max Brallier
Meet Cosmoe, the Earth-Boy. He’s captain of the Neon Weiner, the finest flying food truck in the galaxy. Along with his bud, Big Humphree, he spends his days cruising the cosmos and staying crazy busy

Benny Bensky and the Perogy Palace by Mary Brosky
Benny Bensky, a dog, investigates the mystery of why the Perogy Palace restaurant is losing cutomers.


More Food Stories --
The Epic Fail of Arturo Zamora by Pablo Cartaya
I Am Not Joey Pigza by Jack Gantos
Lab Coat Girl in My Triple-Decker Hero by Margie Palatini
Madame Pamplemousse and Her Incredible Edibles by Rupert Kingfisher
Mallory Makes a Difference by Laurie Friedman
The Perfect Hamburger and Other Delicious Stories by Alexander McCall Smith
The Pizza Mystery by Gertrude Chandler Warner
Three Times Lucky by Sheila Turnage
The Transmogrification of Roscoe Wizzle by David Elliott


Check these books out on display at the Arnold Branch through December 13, 2017.

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